So I wanted hodugwaja (those Korean red bean pastries) but no yeast. Just made the dough anyway and it came out with a rock hard outside while the sugar inside just... exploded everywhere. ^^;
So I flattened it out real thin and cut it up and SOMEHOW it looked exactly like samgyeopsal (grilled pork belly). No joke.
My mom even thought it looked weird but grabbed one anyway LMAOOO
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Credit & source
Original post by μ΄κ²μ κ² on naver.com/μ΄κ²μ κ². Translated by k-ssul.
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